Our Story
How a passion for plant-based desserts became Kind Cream
Our Journey
The Beginning
Kind Cream was founded with a simple mission: to prove that vegan ice cream can be just as indulgent and delicious as traditional dairy. We started experimenting with plant-based milk alternatives and perfecting our recipes.
First Flavors
After months of development, we launched our first three signature flavors: Classic Chocolate, Madagascar Vanilla, and Fresh Strawberry. The response was overwhelming - people couldn't believe it was vegan!
Growing the Family
We expanded our flavor lineup with customer favorites like Lotus Biscoff and Salted Caramel. Each recipe was carefully crafted to achieve the perfect creamy texture using coconut, almond, and oat milk bases.
Going Nationwide
We launched our online store, making Kind Cream available across the country. Our eco-friendly shipping ensures your ice cream arrives perfectly frozen, ready to enjoy.
The Future is Kind
We continue to innovate with new flavors and sustainable practices. Our commitment to being kind to animals, the planet, and your taste buds remains stronger than ever.
What Drives Us
100% Plant-Based
Every scoop is completely vegan and dairy-free.
Handcrafted
Every batch is carefully made by hand with love and care.
Ethical & Kind
Cruelty-free, ethical ingredients that are kind to animals and the planet.
Sustainability
Eco-friendly practices, sustainable packaging, and carbon-conscious shipping.