Chocolate

We set out to make a chocolate you can't put down — yet satisfying in a single spoon. It has roasted but balanced notes that only a truly great cocoa can deliver. It has a silky character. The way it slowly unfolds in the mouth with its velvety texture is very distinctive. No shortcuts, no fillers, no tricks. Just really great chocolate. Proof that great chocolate doesn't need milk.

Flavor Notes

• •Intense Belgian cocoa
• •Smooth, velvety texture
• •The depth of chocolate